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Fried red rice with kale
This fried rice was very much inspired by Heidi Swanson at 101 Cookbooks, and a little bit by the Asian (especially Indonesian) food that I’ve been enjoying since coming back to Melbourne. It was also...
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Not quite kedgeree
I’ve been thinking a bit about why I have this blog and what I want from it, and I’ve come to the conclusion that I don’t really have any pretentions to being a Food Blogger per se. I don’t think most...
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Thursday garden gobbles: a salad between the seasons
I want to get back to blogging here more often, so I’m going to try this Thursday Garden Gobbles thing. You can see who else is doing it over at Veggiegobbler. We’re actually on the last legs of our...
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Thursday Garden Gobbles: it’s all about the herbs
Yet another week where the main thing coming from the garden is herbs. Well, there were a few chillis too. But on the whole the summer crops are gone and the winter ones aren’t here yet, so it’s herbs...
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Recipe backlog: savoury bread pudding with chard and chorizo
After our Thanksgiving lunch we had a heap of leftovers. Not turkey, as you might think, but bread and cream — things we’d asked guests to bring, as we figured it was an easy thing for them to...
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Thursday Garden Gobbles: bok choy and shiitake soup
VeggieGobbler is on blog hiatus at the moment, so I don’t know if anyone is hosting Thursday Garden Gobbles any more. I do like posting them when I have the chance, though, so here’s mine for this...
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Kimchi pancakes
This is something I’ve been eating a lot lately. It makes a good breakfast, bruch, lunch, or light supper, and it uses things I have around the house anyway — including kimchi, which we made about 8L...
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A new world salad for a summer Christmas
You know what they say about hubris, right? “Oh, I’ve got it all sorted out,” I thought. “I have a plan for Christmas and it’s going to be great.” Ha. I woke this morning with my uterus tying itself...
View ArticleCarrot-ginger risotto for reflux
I get a bit of gastric reflux and it’s definitely not my favourite thing. When it flares up, it hurts to eat, especially to swallow. I’m a big fan of actual drugs (which work pretty well for me), but I...
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Savoury zucchini slice
Another one from the draft folder, from almost 12 months ago. Why, self, why? I think I wanted to refine and perfect the recipe a bit. Never mind, it was pretty good as-is, even if not absolutely...
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